Lentil Sprouts are Ready!

Remember our lentil sprouts that we started last week - they're done!  This took only 3-4 days. Now if you actually want your sprouts to grow a little longer & turn green, simply leave your bottled sprouts in your jar & lay it on it's side somewhere where the sun shines. A sunny room is the best rather than direct light. The sprouts should green-up by the end of the day. 

lentil sprouts - day 3

simple salad of cucumbers, grape tomatoes, green bell pepper & the star ingredient - lentil sprouts!

my daughter plating up!

simple green salad of romaine lettuce, cucumbers, grape tomatoes & lentil sprouts -could have used green olives - went to the store the next day J

simple salad of cucumbers, grape tomatoes, lentil sprouts, Spanish olives & Organic West Soy Extra Firm Tofu cubes, served with Back to Nature Organic Stoneground Wheat Crackers, Meditalia Roasted Eggplant Tapenade & dressed with Bragg's Healthy Vinaigrette. 

Dinner is served!

Radish sprouts - day 2
Personal comment: I decided by day 3 that radish sprouts weren't my absolutely favorite to sprout - they are very delicate & the shaft from the seed is about the same as what you end up harvesting from the sprout.